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Text File  |  1992-09-02  |  241b  |  8 lines
  1. Taste is a sense that detects some of the 
  2. chemical constituents of food. The human 
  3. tongue can distinguish only four basic tastes 
  4. (sweet, sour, bitter, and salty) but it is 
  5. supplemented by the sense of smell.  
  6.  
  7. Subject by: Simon Wiseman
  8.